The Best Creamy Coffee Smoothie (Easy 5-Minute Recipe)

This creamy coffee smoothie is breakfast and your morning coffee in one glass. It is thick, lightly sweet and packed with protein from Greek yogurt and peanut butter, so it keeps you full for hours. All you need is a blender and 5 minutes.

If you love iced coffee but want something more filling, this easy coffee smoothie recipe is for you. It uses simple ingredients you probably already have, and you can change it to fit your taste.

Why You Will Love This Coffee Smoothie

• Ready in 5 minutes. No cooking, just blend.
• Filling. Greek yogurt, peanut butter and chia seeds add protein and fiber.
• Naturally sweet. Frozen banana gives it a creamy, thick texture with very little added sugar.
• Easy to change. Make it chocolatey, dairy-free or extra protein-rich.
• Cheaper than the cafe. You get a blended coffee drink for a fraction of the price.

Coffee Smoothie Ingredients

You only need a few simple ingredients to make one large coffee smoothie.

• 1 large frozen banana, sliced. This makes the smoothie thick and creamy.
• ½ cup strong chilled coffee, or cold brew.
• ½ cup milk of your choice (dairy or plant-based).
• ½ cup plain Greek yogurt for creaminess and protein.
• 1 tbsp peanut butter or almond butter.
• 1 tbsp chia seeds, plus a few extra for topping.
• 1 tsp honey or maple syrup (optional).
• ½ cup ice (optional, for a colder, thicker smoothie).

How to Make a Coffee Smoothie

Step 1: Gather your ingredients

Slice the banana and freeze it ahead of time. Brew the coffee and let it cool in the fridge.

Step 2: Add everything to the blender

Pour the coffee and milk in first, then add the yogurt, peanut butter, chia seeds, honey, frozen banana and ice. Liquids first helps the blender run smoothly.

Step 3: Blend until smooth

Blend on high for 45 to 60 seconds until thick and creamy. Stop and scrape down the sides if needed.

Step 4: Pour into a glass

Pour the smoothie into a tall glass. It should be thick but still pourable.

Step 5: Add the toppings

Sprinkle chia seeds on top and add a few coffee beans for decoration. Serve right away.

Tips for the Best Coffee Smoothie

Coffee Smoothie Variations

• Chocolate coffee smoothie: add 1 tbsp cocoa powder.
• Vanilla coffee smoothie: add ½ tsp vanilla extract and use vanilla yogurt.
• Dairy-free coffee smoothie: use oat or almond milk and a dairy-free yogurt.
• Mocha coffee smoothie: add 1 tbsp chocolate syrup and top with whipped cream.
• Oat coffee smoothie: add 2 tbsp rolled oats for extra fiber and a thicker texture.

Storage and Make Ahead

This smoothie tastes best fresh. If you have leftovers, store them in a sealed jar in the fridge for up to 24 hours and shake well before drinking. You can also freeze the smoothie in an ice cube tray for up to 1 month, then blend the cubes with a splash of milk.

To save time on busy mornings, slice and freeze your bananas and pre-brew your coffee the night before.

Common Questions

Can I use instant coffee in a coffee smoothie?

Yes. Dissolve 1 to 2 tsp instant coffee in ½ cup hot water, then chill it before blending.

Does a coffee smoothie taste strongly of coffee?

It has a smooth, mild coffee flavor balanced by banana and peanut butter. Use a little more coffee if you like it stronger.

Can I make it without banana?

Yes. Use ½ cup frozen mango or 1 cup extra ice and a bit more yogurt, though it will be less sweet and creamy.

Is a coffee smoothie healthy?

It is a filling drink with protein from the yogurt and peanut butter, plus fiber from the banana and chia seeds. You can reduce the sugar by skipping the honey.

How much caffeine does it have?

It has about half a cup of coffee, so it has less caffeine than a regular mug of coffee.

Final Thoughts

This creamy coffee smoothie is a quick, filling breakfast that tastes like your favorite iced coffee. Make it once and you will want it every morning. Save this recipe for later, and tell us in the comments how you made yours!