Easy 20-Minute BLT Pasta Salad (Creamy Bacon Ranch)
Upgrade your next cookout with this refreshing BLT pasta salad that combines crispy bacon, juicy cherry tomatoes, and fresh lettuce in a creamy ranch dressing. This quick 20-minute cold salad is the perfect side for summer BBQs, potlucks, and easy weeknight dinners, and it only gets better after chilling in the fridge.
Why It Works
- Ready in just 20 minutes with simple ingredients
- Tastes even better after chilling, great for make-ahead
- Classic BLT flavor in a fun, shareable format
Worth Knowing
- Add lettuce right before serving so it stays crisp
- Cook bacon until very crisp so it doesn’t go soggy in the dressing
- Best eaten within 2 days for the freshest texture
Ingredients
- 1 lb rotini pasta
- 8 slices bacon
- 2 cups romaine lettuce, shredded
- 1 1/2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 3/4 cup mayonnaise
- 1/4 cup buttermilk
- 2 tbsp ranch seasoning
- Salt and pepper to taste
Step-by-Step Instructions
Boil the Pasta
Bring a large pot of salted water to a boil and cook the rotini pasta according to package directions until al dente. Drain and rinse under cold water to stop the cooking and cool it down for the salad.
Cook the Bacon
While the pasta cooks, fry the bacon in a skillet over medium heat until crispy and golden, about 8 to 10 minutes. Transfer to a paper towel-lined plate to drain, then crumble once cooled.
Chop the Vegetables
Halve the cherry tomatoes, shred the lettuce, and finely dice the red onion. Keeping everything a similar size helps every bite have a bit of each ingredient.
Mix the Ranch Dressing
Whisk together the mayonnaise, buttermilk, ranch seasoning, and a pinch of black pepper until smooth and creamy. Set aside while you assemble the rest of the salad.
Combine Pasta and Vegetables
In a large mixing bowl, combine the cooled pasta with the chopped lettuce, cherry tomatoes, and red onion, tossing gently to distribute everything evenly.
Add the Bacon and Dressing
Sprinkle the crumbled bacon over the top, then pour the ranch dressing over the entire bowl. Save a little bacon and dressing back for garnishing the finished salad.
Toss Everything Together
Using salad tongs or two large spoons, toss everything together until the pasta and vegetables are evenly coated in the creamy ranch dressing.
Serve and Enjoy
Transfer to a serving bowl, top with the reserved bacon, and chill for at least 20 minutes before serving for the best flavor. Enjoy cold as a side or light main dish.
Frequently Asked Questions
Can I make BLT pasta salad ahead of time?
Yes, you can prep the pasta, bacon, and dressing up to 2 days ahead and store them separately. Combine everything with the lettuce right before serving so it stays crisp and doesn’t wilt in the fridge.
How long does this pasta salad last in the fridge?
Stored in an airtight container, this salad keeps well for about 2 days. The lettuce will soften over time, so it’s best enjoyed within the first day or two for the crispest texture.
Can I use a different pasta shape?
Absolutely, any short pasta shape like bowtie, penne, or shells works well here. Shapes with ridges or curves tend to hold onto the creamy dressing a little better.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, mix 1/4 cup regular milk with a teaspoon of lemon juice or white vinegar and let it sit for a few minutes before using.
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